OKAMOTO Pichit Regular 32-Sheet Roll Dehydration Sheet for Fish and Meat Products Commercial Use Made in Japan
JAN
4547691681171
ASIN
B003VQQP7C
Maker
Model No.
4711400
Color
Size
Description
Okamoto - Commercial Pichit - Regular - 32R - 32-sheet roll Product Description
▪️Cooking tools for chefs.
▪️Regular, high-absorption type.
▪️Shredding raw sashimi and thawing frozen sashimi: Reduces fishy odor and firmer flesh.
▪️Preparing chicken for fried chicken and other dishes: Prevents oil splatter and produces plump, fluffy results.
▪️Making overnight dried fish: Produces tender, flavorful overnight dried fish.
*Dehydration times vary depending on the size, condition, and type of ingredients.
▪️Searing: Reduces fishy odor and concentrates flavor.
▪️Simmering: Reduces meat falling apart and improves absorption of broth.
▪️Frying: Quick, crispy, and fragrant frying.
▪️Excellent effect during preparation, freezing, and thawing.
▪️Pichit has no front or back. Both sides can be used.
▪️You can also use it by layering Pichit + ingredients + Pichit + ingredients + Pichit like a mille-feuille. **Pichit's structure and osmotic dehydration mechanism. ・Pichit is a food-grade semi-transparent film (polyvinyl alcohol) containing starch syrup and kelp ingredients. ・Pichit is a food dehydration sheet that utilizes the osmotic pressure of starch syrup and the molecular selectivity of a semi-permeable membrane. ・Water (free water) and fishy odor components (ammonia, trimethylamine, etc.) are absorbed by Pichit due to their small molecular size. ・Umami components (amino acids, nucleic acids, etc.) with large molecules cannot pass through the semi-permeable membrane and remain in the ingredients (meat, fish).・By using the Pichit osmotic dehydration method, the wateriness and fishy smell of ingredients (meat and fish) are reduced, and the flavor is concentrated.
Approx. 25 x 35 cm
・Chilling raw sashimi: 20 minutes to 1 hour
・Defrosting sashimi: 40 minutes to 3 hours
・Preparing grilled or simmered dishes: 1 hour to 4 hours
・Preparing fried chicken and other dishes: 10 minutes to 1 hour
・Making overnight dried fish: Half a day to a day
*Dehydration time varies depending on the size, condition, and type of ingredients.
・This product is plastic waste. Please dispose of it according to the classification of your local government.
**Precautions for use\ n・Please take out one sheet at a time from the zipper bag before use.
・If the Pichits are stuck together, carefully peel them apart to avoid tearing.
・Do not cut the Pichits, use them as they are.
・Be sure to remove the Pichits before cooking.
・Do not heat Pichits in a microwave or oven.
・Pichits are not edible. If they accidentally get into your mouth, rinse with water and rinse your mouth.
・Pichits are single-use only. They cannot be reused.
・When using Pichits to dehydrate and thaw ingredients such as meat and fish, If you do, be sure to do so in the refrigerator.
-Can be used with raw ingredients, but please be careful of the expiration date of the ingredients.
-Dehydration time varies depending on the size, condition, and type of ingredients. If the dehydration time is too long, the ingredients may become too dry. (Please refer to the dehydration time guide.)
**Storage precautions
-Store Pichit in a cool place away from direct sunlight.
-After use, roll up the bag while squeezing the air out from the bottom of the zippered bag, close the opening tightly, and store it back in the outer box.
▪️ When food comes into contact with Pichit, the semipermeable membrane with invisible holes absorbs only the moisture, preserving the flavor.
▪️ High absorption type Ingredients: Polyvinyl alcohol film, edible sugars, adhesives, alcohol. Brand: Okamoto. Material: Simply wrap in plastic to remove fishy odors and concentrate flavor. 4547691681171 OKAMOTO Pichit Regular 32-sheet roll. Dehydrating sheets for fish and meat. Commercial use. Made in Japan. (text created at , 2025-05-12)
▪️Cooking tools for chefs.
▪️Regular, high-absorption type.
▪️Shredding raw sashimi and thawing frozen sashimi: Reduces fishy odor and firmer flesh.
▪️Preparing chicken for fried chicken and other dishes: Prevents oil splatter and produces plump, fluffy results.
▪️Making overnight dried fish: Produces tender, flavorful overnight dried fish.
*Dehydration times vary depending on the size, condition, and type of ingredients.
▪️Searing: Reduces fishy odor and concentrates flavor.
▪️Simmering: Reduces meat falling apart and improves absorption of broth.
▪️Frying: Quick, crispy, and fragrant frying.
▪️Excellent effect during preparation, freezing, and thawing.
▪️Pichit has no front or back. Both sides can be used.
▪️You can also use it by layering Pichit + ingredients + Pichit + ingredients + Pichit like a mille-feuille. **Pichit's structure and osmotic dehydration mechanism. ・Pichit is a food-grade semi-transparent film (polyvinyl alcohol) containing starch syrup and kelp ingredients. ・Pichit is a food dehydration sheet that utilizes the osmotic pressure of starch syrup and the molecular selectivity of a semi-permeable membrane. ・Water (free water) and fishy odor components (ammonia, trimethylamine, etc.) are absorbed by Pichit due to their small molecular size. ・Umami components (amino acids, nucleic acids, etc.) with large molecules cannot pass through the semi-permeable membrane and remain in the ingredients (meat, fish).・By using the Pichit osmotic dehydration method, the wateriness and fishy smell of ingredients (meat and fish) are reduced, and the flavor is concentrated.
Approx. 25 x 35 cm
・Chilling raw sashimi: 20 minutes to 1 hour
・Defrosting sashimi: 40 minutes to 3 hours
・Preparing grilled or simmered dishes: 1 hour to 4 hours
・Preparing fried chicken and other dishes: 10 minutes to 1 hour
・Making overnight dried fish: Half a day to a day
*Dehydration time varies depending on the size, condition, and type of ingredients.
・This product is plastic waste. Please dispose of it according to the classification of your local government.
**Precautions for use\ n・Please take out one sheet at a time from the zipper bag before use.
・If the Pichits are stuck together, carefully peel them apart to avoid tearing.
・Do not cut the Pichits, use them as they are.
・Be sure to remove the Pichits before cooking.
・Do not heat Pichits in a microwave or oven.
・Pichits are not edible. If they accidentally get into your mouth, rinse with water and rinse your mouth.
・Pichits are single-use only. They cannot be reused.
・When using Pichits to dehydrate and thaw ingredients such as meat and fish, If you do, be sure to do so in the refrigerator.
-Can be used with raw ingredients, but please be careful of the expiration date of the ingredients.
-Dehydration time varies depending on the size, condition, and type of ingredients. If the dehydration time is too long, the ingredients may become too dry. (Please refer to the dehydration time guide.)
**Storage precautions
-Store Pichit in a cool place away from direct sunlight.
-After use, roll up the bag while squeezing the air out from the bottom of the zippered bag, close the opening tightly, and store it back in the outer box.
▪️ When food comes into contact with Pichit, the semipermeable membrane with invisible holes absorbs only the moisture, preserving the flavor.
▪️ High absorption type Ingredients: Polyvinyl alcohol film, edible sugars, adhesives, alcohol. Brand: Okamoto. Material: Simply wrap in plastic to remove fishy odors and concentrate flavor. 4547691681171 OKAMOTO Pichit Regular 32-sheet roll. Dehydrating sheets for fish and meat. Commercial use. Made in Japan. (text created at , 2025-05-12)
Package
Size (Approx.):
Size (Approx.):
70x70x310 mm
Package
Weight (Approx.):
Weight (Approx.):
750 g
2,784 JPY (Including Tax)
Stock :
8
Scheduled Shipping:
2026-02-05
Quantity :
Reference Price from Other Stores
