Vacuum Sealer Bags High Barrier Beauty XV-1728#80x170x280 (100 sheets)

4560224460067

B09JRP9J4R

6655405

Barrier vacuum bags compatible with oxygen absorbers. Exceptional transparency and gloss beautifully showcase contents. Offers a flexible, supple texture not found in conventional high-barrier products. Withstands temperatures from -40°C freezing to 100°C boiling for 30 minutes in a single layer. Proprietary low-curl technology ensures excellent suitability for automatic bag feeding. Features V-notches. Ideal for raw meat, saikyo-zuke (miso-marinated fish), ham, takuan (pickled daikon), ume-shirasu (dried sardines with pickled plum), dried fruit, red pickled ginger, fresh soba noodles, red turnip pickles, horse meat, simmered sardines, bread, funazushi (fermented crucian carp sushi), confectionery, etc. Heat resistance: 100°C boiling for 30 minutes, -40°C freezing.

4560224460067
Vacuum Bag High Barrier Jiang Meiren XV-1728#80x170x280 (100 sheets)
(text created at , 2025-05-11)

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