North Pole Ezo Deer Hamburger Steak (Served with Warm Vegetables)
JAN
4900308002019
ASIN
B07JFS213T
Maker
Model No.
64100006
Color
Size
Description
North Pole - Ezo Deer Hamburger Steak (Served with Warm Vegetables)
Our Ezo deer hamburger steak uses wild Ezo deer meat from Hokkaido. It contains 90% Ezo deer meat. Served with warm vegetables (potatoes and carrots). Ezo deer meat is high in protein and iron, low in fat, calories, and cholesterol, with minimal gamey flavor. It is also known as a low-allergen ingredient. [Product Focused on Ingredients] The Ezo deer meat used by ‘Kita no Kiwami’ undergoes a 3-day bleeding process to eliminate any gamey odor. Fresh Ezo deer meat is carefully processed to human-grade standards and made without any unnecessary additives. Unfortunately, meat used for pet food often lacks sufficient bleeding. The meat is retort-processed after cooking, so it can be fed as-is, making it convenient for travel or when boarding your pet. [Feeding Instructions for Dogs] For dogs fed a complete and balanced diet, such as dry food, reduce their regular food by 30% (to about 70% of their usual amount) and add one-quarter of the retort food (for dogs weighing approximately 4kg to 5kg). (Topping Menu) [Net Weight] 70g [Ingredients] Hamburger patty/Ezo deer meat, breadcrumbs (10% blend) Steamed vegetables/Potato, carrot *All ingredients sourced from Hokkaido (Domestic) [Sterilization Method] Pressure-heated sterilization (retort pouch) [Best Before] 1 year and 6 months from manufacturing date [Storage Temperature] Room temperature (Store in a cool place below 25°C/77°F). Once opened, refrigerate and consume within 3 days. [About Retort Sterilization] Retort-processed foods (such as curry and pasta sauce) undergo high-pressure sterilization at 120°C or higher for at least 4 minutes, enabling unopened storage for 1 to 2 years. Retort foods are often mistakenly thought to contain additives or preservatives, but the Food Sanitation Law prohibits the use of preservatives or sterilizing agents in such products. Furthermore, while concerns about nutrient loss during heat sterilization may arise, processing under vacuum conditions actually minimizes the loss of nutrients like vitamins. [Nutritional Information] Energy: 135kcal Crude Protein: 17.3% or more Crude Fat: 8.2% or more Crude Fiber: 0.9% or less Crude Ash: 1.0% or less Moisture: 72.4% or less Carbohydrates: 7.5% (per 100g) [Standard Feeding Guidelines] Extra Small (under 5kg): 1/4 to 1/2 piece Small (5~11kg): 1/2 to 1 piece Medium (11~23kg): 1 to 2 pieces Large (23~40kg): 2 to 3 pieces *The white substance adhering to the meat is solidified meat fat and does not affect quality.
Brand Name: Kita no Kyoku
『Plump and Juicy Hamburg Steak with Coarsely Ground Mince』
4900308002019
Kita no Kyoku Ezo Deer Hamburg Steak (Served with Warm Vegetables)
(text created at , 2025-05-12)
Our Ezo deer hamburger steak uses wild Ezo deer meat from Hokkaido. It contains 90% Ezo deer meat. Served with warm vegetables (potatoes and carrots). Ezo deer meat is high in protein and iron, low in fat, calories, and cholesterol, with minimal gamey flavor. It is also known as a low-allergen ingredient. [Product Focused on Ingredients] The Ezo deer meat used by ‘Kita no Kiwami’ undergoes a 3-day bleeding process to eliminate any gamey odor. Fresh Ezo deer meat is carefully processed to human-grade standards and made without any unnecessary additives. Unfortunately, meat used for pet food often lacks sufficient bleeding. The meat is retort-processed after cooking, so it can be fed as-is, making it convenient for travel or when boarding your pet. [Feeding Instructions for Dogs] For dogs fed a complete and balanced diet, such as dry food, reduce their regular food by 30% (to about 70% of their usual amount) and add one-quarter of the retort food (for dogs weighing approximately 4kg to 5kg). (Topping Menu) [Net Weight] 70g [Ingredients] Hamburger patty/Ezo deer meat, breadcrumbs (10% blend) Steamed vegetables/Potato, carrot *All ingredients sourced from Hokkaido (Domestic) [Sterilization Method] Pressure-heated sterilization (retort pouch) [Best Before] 1 year and 6 months from manufacturing date [Storage Temperature] Room temperature (Store in a cool place below 25°C/77°F). Once opened, refrigerate and consume within 3 days. [About Retort Sterilization] Retort-processed foods (such as curry and pasta sauce) undergo high-pressure sterilization at 120°C or higher for at least 4 minutes, enabling unopened storage for 1 to 2 years. Retort foods are often mistakenly thought to contain additives or preservatives, but the Food Sanitation Law prohibits the use of preservatives or sterilizing agents in such products. Furthermore, while concerns about nutrient loss during heat sterilization may arise, processing under vacuum conditions actually minimizes the loss of nutrients like vitamins. [Nutritional Information] Energy: 135kcal Crude Protein: 17.3% or more Crude Fat: 8.2% or more Crude Fiber: 0.9% or less Crude Ash: 1.0% or less Moisture: 72.4% or less Carbohydrates: 7.5% (per 100g) [Standard Feeding Guidelines] Extra Small (under 5kg): 1/4 to 1/2 piece Small (5~11kg): 1/2 to 1 piece Medium (11~23kg): 1 to 2 pieces Large (23~40kg): 2 to 3 pieces *The white substance adhering to the meat is solidified meat fat and does not affect quality.
Brand Name: Kita no Kyoku
『Plump and Juicy Hamburg Steak with Coarsely Ground Mince』
4900308002019
Kita no Kyoku Ezo Deer Hamburg Steak (Served with Warm Vegetables)
(text created at , 2025-05-12)
Package
Size (Approx.):
Size (Approx.):
129x42x194 mm
Package
Weight (Approx.):
Weight (Approx.):
90 g
518 JPY (Including Tax)
Stock :
42
Scheduled Shipping:
2026-02-27
Quantity :
Reference Price from Other Stores
