Ajinomoto “Menu-san” Soft Up for Meat & Fish 500g

4901001255207

B013G0T1QO

E1737

Ajinomoto - “Menu-san” Tenderizer - For Meat & Fish - 500g Product Description Using enzymes and other ingredients, this tenderizer softens meat and fish dishes to a texture that's easy for seniors to eat. It adds just the right amount of saltiness and umami flavor, reducing the need for extensive preparation. *Salt equivalent (from this product) is 1.1g per 100g of meat or fish when using 3g of this product. Suitable for various dishes regardless of meat or fish type. (Grilling, frying, stewing, etc.)\
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Usage\
1. Thoroughly dissolve this product in seasoning liquid or water. The recommended usage amount is 3% of the meat or fish weight. 2. Place the ingredients (meat or fish) in the solution, ensuring the entire surface is submerged, and marinate in the refrigerator for at least 60 minutes. 3. After the specified marinating time, cook as usual.\
Caution (Disclaimer) > Must Read\
Avoid splashing and direct contact with eyes or skin. Enzymes are proteins. Inhalation or contact may cause allergic reactions or asthma attacks. Brand Name: Ajinomoto Net Weight: 500g Calories: 215kcal per 100g of product Ingredients: Protease 0.1%, Phosphate-crosslinked starch 35.6%, Sodium carbonate 13.3%, Sodium bicarbonate 13.3%, Calcium lactate 6.0%, Calcined calcium 3.3%, L-glutamic acid sodium 2.9%, food ingredients 25.5%
Product Size (HxDxW): 270mm×50mm×200mm
4901001255207\ nB013G0T1QO
Ajinomoto “Menu-san” Tenderizing Powder for Meat & Fish 500g
(text created at , 2025-09-29)

194x67x201 mm

520 g